Author Archives: winniebevers

My favourite restaurant is ‘Café de Bobbel’. You can find it in Maastricht. I don’t go to a restaurant much, but every time I go shopping in Maastricht with my mom or my aunt, we eat there. I like how every dish you order tastes great. The way they spice it up is sooo good.Continue reading “My favourite restaurant”

My favourite dish is smoky bacon and leek quiche. I like this every dish with leek a lot. It’s really tasty when my dad makes it. So here can you see the recipe: Ingredients For the pastry: 250g/9oz plain flour, plus extra for dusting 100g/3½oz unsalted butter, cubed, at room temperature, plus extra for greasing 50g/1¾oz parmesan, finelyContinue reading “My favourite dish”

….there’d be no chocolate, if there were no fliesThat’s right, think about that next time you go to swat a fly. Well, actually there’s a certain species of microscopic midge that is essential to the pollination of the cacao plant and makes chocolate possible. Still, we’ll never hurt a fly again. Source: https://www.boredpanda.com/interesting-food-facts-lorcan-fearon/?utm_source=google&utm_medium=organic&utm_campaign=organic

…loud music can make you drink more and fasterThis was the conclusion from an experiment done in France. The reason for the experiment was to see how our surroundings affect our drinking habits and to encourage bar-owners to think about how the atmosphere at their watering hole could be leading to excessive drinking. Source: https://www.boredpanda.com/interesting-food-facts-lorcan-fearon/?utm_source=google&utm_medium=organic&utm_campaign=organic

…Nutella uses 25% of the worlds hazelnutsNutella has become such a popular brand that 1 in 4 of every hazelnut on this planet makes its way into those jars of heavenly goodness. The demand for hazelnuts has grown so much that universities are trying to grow them in labs to fight against global shortages. Source:Continue reading “Did you know that…?”

…mushrooms can’t be overcooked.If you messed up the mushrooms for dinner, there’s no excuse to hide behind now. There’s a special polymer in the cell walls of mushrooms that ensure a tender taste. If you manage to overcook mushrooms, we regret to inform you that you’re just an exceptionally bad cook! Source: https://www.boredpanda.com/interesting-food-facts-lorcan-fearon/?utm_source=google&utm_medium=organic&utm_campaign=organic

…the stickers on fruit are edible.Now you don’t have to freak out when you take a bite into the sticker. Let us be clear about this fact, just because the stickers are non-toxic and edible, doesn’t mean you should eat them. Source: https://www.boredpanda.com/interesting-food-facts-lorcan-fearon/?utm_source=google&utm_medium=organic&utm_campaign=organic

Hi, I’m Winnie Bevers and I’m fifteen years old. Just like everyone else of my age I go to school. After school, I’d like to keep myself busy. Ever since I was 6 years old, I do ballet and scouts. My other passion is musicalschool. Every year, there is a new musical that we play.Continue reading “About me”